ChefPlanning


Dinner planning for the opening party on Thursday, 22nd February at 7:00pm. Location: Heritage Hall.

 

Menu plan

 

Equipment (rental)

 

Equipment (purchase)

 

Ingredients

 

Salad

 

 

Pasta Ingredients

 

 

Spices and cooking basics

 

 

Roasted veggies

 

Salmon

 

Chocolate Fountain

 

Sponsored by Purdy's Chocolates

 

Each chef to bring