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ChefPlanning

Page history last edited by PBworks 12 years, 3 months ago

Dinner planning for the opening party on Thursday, 22nd February at 7:00pm. Location: Heritage Hall.

 

Menu plan

  • oven roasted salmon (Ben Garfinkel)
  • roasted vegetables (Jer Thorpe)
  • farfalle pasta with sausage (1/3 veggie)
  • Bread from 700Degrees
  • salad
  • chocolate fountain

 

Equipment (rental)

  • 8x chafing dishes, 10x inserts (roasted veggies, salmon, 2x chicken, pasta)
  • 8x serving spoons
  • 4x tongs
  • 2x lifters
  • 2 burner tabletop (warming)

 

Equipment (purchase)

  • rubber maids / food prep buckets (storing cooked pasta)
  • shrink wrap (big costco roll -- covering prepped ingredients, pasta)
  • 12x large tinfoil roasting pans
  • dish towels

 

Ingredients

 

Salad

  • mixed greens (bags, x6)
  • 30 tomatoes
  • 8 large English cucumbers
  • olives (Boma, big jar of pitted)
  • 4 red large red onions
  • olive oil (1/2 bottle)
  • balsamic vinegar (1 bottle)
  • 1 jar liquid honey
  • some herbs

 

 

Pasta Ingredients

 

  • new dish in progress.... (no tabletop burners available!)

 

Spices and cooking basics

 

  • Pepper
  • Salt
  • Minced Garlic (2x jars)
  • Fresh herbs -- Oregano, Basil, Rosemary (6x bunches of each)
  • Butter (3x blocks)
  • Butter (dabs, for bread)
  • Olive Oil (1L x2)

 

Roasted veggies

  • 25lbs potatoes - round white & red
  • 5lbs fennel bulbs
  • 5lbs sweet potatoes
  • 5lbs celery root
  • 4 cups olive oil (1 bottle)
  • 30 cloves garlic, minced
  • 30 bay leaves
  • a 'wack' of fresh rosemary
  • sea salt + pepper

 

Salmon

  • 75 cloves of garlic, minced
  • 45 tbsp (675ml) finely chopped parsley (3x bunches)
  • 45 sundried tomatoes (finely chopped)
  • 6.5 tsp (32.5ml) salt
  • 3.75 cups (750ml) olive oil (1x bottle)
  • 14 - 16 2 - 3lbs sides of salmon

 

Chocolate Fountain

  • fruit (pineapple, strawberries, melons)
  • Italian roll cookies
  • marshmallows

 

Sponsored by Purdy's Chocolates

 

Each chef to bring

  • apron
  • knives
  • cutting board
  • "tasting" liquid

 

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